Michelin

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The pleasure of speaking and eating (B2)

Spanish language and gastronomy will be mixed as two of the most important ingredients in Spanish culture. Juan Manuel Bonet, director of the Cervantes Institute (IC), and Rafael Ansón, president of the Royal Spanish Academy of Gastronomy (RAEG), signed an agreement to work together for promoting Spanish culture. Among the activities they might organize would [...]

By | 2017-11-06T16:45:00+00:00 octubre 18th, 2017|B2, Spanish Language, SpanishviaSkype|Sin comentarios